Chilli Paneer| Paneer Chili Recipe| Chilli Paneer Dry| Veg Starter| Paneer Starter|Cooking Dhamaal

Indo-Chinese is a cuisine in itself and hugely very popular arund the globe.
It’s the Indian version of Chinese and as you can imagine has lot of vegetarian options and lots of spices too.
One of the moat popular Indo-Chinese dishes is Chilli Paneer (चिली पनीर रेसिपी) and here is my version of restaurant style chilli paneer recipe (रेस्टोरेंट स्टाइल ड्राई पनीर चिली ).
There are two types of chilli paneer/ चिली पनीर रेसिपी that are popular in India – the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.
Sharing the dry version with you . It has a little sauce and can be served as an appetizer or even as a main course.

INGREDIENTS

For paneer treatment
250 grams paneer cut into cubes
3-4 tablespoons cornstarch (or Ararot powder)
oil for shallow frying

Sauce
2 tablespoons soy sauce
2 teaspoons green chili sauce
2 tablespoons red chili sauce

Stir-Fry
1-2 tablespoons oil
1 tablespoon chopped ginger
1 tablespoon chopped garlic
5-6 small green chili roughly cut
1 medium size onion diced
1 cup of green/red/yellow bell peppers diced – (Red/Yellow bell peppers are optional)
Salt to taste
1 teaspoons Black pepper

green onions chopped, for garnishing – optional

Music: