After trying Huy Fong, El Yucateco, and Valentina as my first hot sauces, I got Melinda’s Trinidad scorpion sauce as my fourth ever bottle and it blew the others out of the water. This stuff was actually HOT and I could feel the burn! Def won’t be able to smother my food in this one just yet!
Also, is Melinda’s ghost pepper sauce spicier than this one?
by RedLightningStrike27