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Kadhi Pakora Recipe / Curry Pakora by Samina Food Story



#kadhipakora ,#recipe ,#saminafoodstory ,#newrecipes ,#food ,#cooking
Kadhi Pakora is a popular North Indian dish that combines crispy fritters (pakoras) with a tangy, spiced yogurt sauce (kadhi). Here’s a brief overview:

Base: Made from yogurt and gram flour (besan).
Flavor: Spiced with turmeric, red chili powder, and other spices.
Consistency: Thick and creamy.

𝗞𝗮𝗿𝗶 𝗣𝗮𝗸𝗼𝗿𝗮 𝗥𝗲𝗰𝗶𝗽𝗲 𝗮𝗻𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗬𝗼𝗴𝘂𝗿𝘁 𝗺𝗶𝘅𝘁𝘂𝗿𝗲:
Yogurt : 700 gram
Gram flour : 6 tbsp
Red chili powder : 1 tsp
Coriander powder : 1 tsp
Fresh chili chopped : 2 to 3
Water : 1 liter

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝘂𝗿𝗿𝘆:
Oil : 3 tbsp
Mustard Seeds: 1/2 tsp,Fenugreek seeds: 1/2 tsp,Coriander : 1 tsp,Cumin : 1 tsp
Chopped onion : 1 large size
Ginger and garlic chopped : 1 tbsp
Dry red chili : 4 to 5
Gram flour mixture
Water : 1 liter
Now cover it and cook it on low medium flame for 35 to 40 minutes

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗣𝗸𝗼𝗿𝗮/ 𝗣𝗮𝗸𝗼𝗱𝗮:
Gram flour : 2 cup
Chopped onion : 1 medium size
Chopped potato : 2 medium size
Chopped fresh chili : 3 to 4
Chopped fresh corainder
Salt : 1 tsp
Red chili powder : 1 tsp
Coriander powder : 1 tsp
Cumin powder : 1/2 tsp
Baking soda : 1/4 tsp
Pour little amount of water and mix well

𝗙𝗿𝘆𝗶𝗻𝗴 𝗣𝗮𝗸𝗼𝗿𝗮:

Flame medium
Fry until color changes to golden brown

𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
continue from curry:
Salt : 1 tsp
fritter

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗢𝗶𝗹 / 𝗕𝘂𝘁𝘁𝗲𝗿 𝗧𝗮𝗱𝗸𝗮:
Butter : 1 tbsp
Oil : 4 tbsp
Dry red chili : 2
Cumin : 1/4 tsp
Kashmiri red chili : 1/4 tsp

…Continue from curry …
add
Chopped fresh coriander
Butter and oil tadka

Hope you enjoy the recipe.

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42 Comments

  6. @57212

    M ny bnai Yr inki recipe sy bht bht bhttttt kmaaaal bni… bht bht shukriya

  13. @kiko-yo4bm

    مگر اپ نے کڑی میں کڑی پتے کا استعمال تو کیا ہی نہیں اصل ذائقہ تو کڑھی پتے کا ہی ہوتا ہے

  16. @amalabubaker392

    و عليكم السلام ورحمة الله 💗 ما شاء الله يبدو ان طعمه شهي و لذيذ سوف اقوم بتجربة الوصفة شكرا لك ❤

  17. @rubinamaqsood7180

    Dahi kitni mehngi ha ap na.750 gm dali ha aik cup.baisan ma 300 gm dahi sa.bhi bohat achi karhi banti ha shayadap ko.andaza nahi Pakistan ma is waqt kitni mehgai ha

  38. @asiyaali3202

    Zabardast 👍👍👍
    Main isi terha banati hoon lekin tarkay main kari pata rai or thodi pyaz brown ker k dalti hoon awesome banti hai

  41. @zakiadurrani2068

    Fazool karhi…..is ko bnanay k liye lassi bna kr rkhain ja khatti ho jaiy to phir us may basan piaz lehsan sabz mirchnmak huldi pisi mirach nmak lassi may dal ker blend kerlain aur paknay rKh dain .. tiyar honay per terka piaz lehsan aur zeeray ka lagain

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