The famous German pork knuckle recipe, which conquered everyone!
Ingredients:
pork ham hock: 2 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
rosemary: 10 g (0.4 oz)
garlic: 15 g (0.5 oz)
butter: 50 g (1.8 oz)
onion: 200 g (7.1 oz)
mushrooms: 400 g (14 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
bacon: 200 g (7.1 oz)
pickled cabbage with carrot: 800 g (28 oz)
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7 Comments
Looks awesome, my stomach growling
This has nothing to do with traditional pork knuckles!
Ham,
๐….leker
sound good… probably tastes even better
๐๐ผ Zbyt pyszne
Thanks for sharing the video๐