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Korean chili shrimp (Fried shrimp recipe)



Korean chili shrimp

— Ingredients —

Shrimp
Starch powder
1 egg
Parsley powder
Cooking oil

— Sauce —

2 spoons tomato ketchup
1 spoon gochujang
2 spoons sugar
1/2 spoon crushed garlic
1 spoon cooking liquor
3 spoons water

Chili shrimp recipe :: How to make chili shrimp :: How to make fried shrimp :: Sweet chili sauce recipe :: How to make sweet spicy chili sauce

3 Comments

  2. @kimhyunwoo8983

    Quick tip instead of tossing the shrimp in the sauce while it cooking; try cooking the sauce and then put the shrimp in a big bowl then pour the sauce over and toss them without using a spoon, they stay crispier and you still get the divine sauce.

  3. @Dreamyaurora.

    I saw you wrote in the description you added parsley powder do you add it on the starch powder or the sauce? But I happen not to see it in the video 🤔

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