Wagyu and Rib Tip Chili Frito Pie #wagyu #indoorcooking #homemadechili

Welcome back, Frac Crew!

Sometimes you can’t beat a classic such as a Frito Pie. It’s honestly one of my favorites. I wanted to try something different and made my own Chili with Wagyu Hamburger meat and leftover Rib Tips from my last video. To say it turned out amazing would be an understatement.

Here is my Recipe:

– 1 LB of Wagyu Hamburger Meat ( of course regular is fine too)
– 1 LB of Rib Tips ( Substitute with any smoked meat)
– 2 Large Jalapeños
– 2 Medium White Onions
– Salt and Pepper to taste
– 3 teaspoons of Onion Powder
– 3 teaspoons of Garlic Powder
– 4 Tablespoons of Chile Powder
– 2 Tablespoons of Cumin
– 2 Tablespoons of Minced Garlic
– 1 Pack of Sazon Goya
– 1 Tablespoon of Worcestershire Sauce
– 15 Oz of Tomato Sauce
– 1 LB of Pinto Beans
– 1 Cup of Coffee ( link to the coffee I used is below)
– 2 Cups of Beef Broth
– 1 Bottle of Guinness Beer

Please follow Peeler Farm’s on Instagram! It’s a great family owned company that is local to me.

Link to Mike’s Freedom Coffee: