Hot Pepper Recipe
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10 Comments
who removed my comment?
FreshlyCutFries, sorry removed your comment by accident
Frank, you need a bench knife to pick up your ingredients. Especially for hot peppers. What vinegar is that you used. I don't know, but you seemed to be making pickled pepper with other ingredients.
@patisserie1 for the sake of the video I did rush on picking up the scotch bonnets, and yes the heat on your fingers can easily last more than a day… what makes this recipe unique from your typical trini recipe is that I use genuine brewed rice vinegar (not seasoned), incredible…
I like the recipe, but like the previous comment, how do you use it? I'm guessing you just pour the vinegar on your food
It is used as a side condiment, as you would a pepper sauce, spooning out the ingredients, not the vinegar. This recipe originates from my years spent in the Caribbean.
If it lasts for more than a day, I'm assuming you have to be a little hardcore to eat this then? lol. My ex who was haitian I think ate this. Pretty sure I tried a bottled version of it a couple of times.
Nice house.
thumps up if your watching this in 2012!!!!
I found this extremely hard to masterbate to.