It’s hard to beat the convenience of canned chili, but it could never quite match the taste of a freshly made batch. Unless you add some of these ingredients, that is.
#Chili #HomemadeFood #CookingTips
Ground beef or turkey | 0:00
Fresh tomatoes | 1:15
SautƩed onions and garlic | 2:07
Beer or red wine | 3:07
SautƩed veggies | 4:00
Chili peppers | 5:04
Lime juice | 6:05
Sour cream and cheese | 6:55
Corn | 7:39
Ground spices | 8:32
Crushed tortilla chips | 9:22
Canned beans | 10:24
Toppings and more toppings | 11:18
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8 Comments
Additional meat? How could you go wrong?
Might as well just make homemade chili
Ethanol boils at 173.1F. SO, Three Hours is completely wrong. Ethanol doesn't "burn" off, it boils off, unless you ignite it!
What do you add to your canned chili to spice it up?
Add Monterey Jack cheese and jalapeƱos
No soy free options in canned chili. Must make your own.
Okay so if you just do all of these, you mode chili, right?
If your going through all that, why not just make homemade?