EPISODE 749 – How to Make Spanish Garlic Shrimp with Roasted Peppers | Gambas al Ajillo con Pimientos Asados Recipe
FULL RECIPE HERE:
Savory Garlic Shrimp with Peppers | Quick & Easy 15 Minute Recipe
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32 Comments
There is no such thing as too much garlic! Thanks Alberto for another beautiful, easy recipe that could totally work for calamari, too (as Brad Campbell just suggested).
Thanks for the shout out Albert! This is a beautiful looking dish. Here in Italy, farmers grow huge sweet bell peppers with various colors and now is prime season. Iām going to make this dish for lunch Sunday. Iām going to add some fresh hot peppers to spice up the dish. I canāt wait to try it! Thanks for another wonderful recipe!
Hummm I have to cook this this week. Thank you
Looks so good š„°š
Albert, love this recipe. Thanks for sharing!
One, there is no such thing as too much garlic.
Two, as someone from Maryland, I would definitely have to add at least one teaspoon of Old Bay seasoning. Marylanders canāt eat any seafood without Old Bay. It wouldnāt taste right. Of course, we also put it in potato salad, Cole slaw, pasta salads, and my special treat, popcorn. Itās addictive!
Have some shrimps in the freezer – not for much longer though šš®šŖ
I ran to my deepfreezer and got GAMBAS. Bell peppers in a jar are in my pantry. And thx to your colleagues at yt, I even have garlic in my freezer. Sooo, tonight … I will dine in Spain (in my dining room at home ; )
Albert, can I use sherry instead of white wine to make this?
Going try this as a entre, looks delicious š
estupendas recetas para todos tus seguidores gracias
I made your chilled white bean and red peppers soup again today and I have half the jar of peppers left, this will be the highlight of my weekend. Your recipes are pure Spain, simple but balanced and so flavourful, I'm really looking forward to trying this one too. And so nourishing. I'm definitely going to use all the garlic
Love all your videos! You should record some videos in the Spanish language as well, would be amazing and culturally immersive!
You hit this one . Very good.
What make is the pan?
I just made this. Superb. I served it over plain couscous and I bumped it up a notch with a little cayenne pepper.
Ā”Muy rico!
Yum ! can't wait to make this shrimp dish
Wonderful shrimp recipe, delicious
Made this last night and it was delicious.The only change was to add a little chili to give it some zing.
Your videos will be a big hit on Khal page with this, it looks delicious man
Thank you am new here
I made this last night. I put it over rice and it was delicious!
I made this with some fresh bellpeppers that I had to use up and it was fantastic! Thank you for this!
Drizzle some extra virgin olive oil on sliced baguette place it on a pan until crispy would be a beautiful combination
I stumbled on your cooking channel, and I found your presentation and voice are so good, making the cooking easy to follow. Thank you.
Se ve delicioso tiene que estar riquĆsimo
š š
Delicious!
Thank you for sharing.
Greetings from Singapore.
š¹š¹š¹
Saludos Cordiales y muchas gracias por tus delicias recetas.
Edith , a happy Subcriber
Have shrimp in the freezer and peppers that need to be used. I'll roast them up and make this dish! I love it when I see one of your recipes and just happen to have everything I need on hand to make it. No shopping needed! Instant gratification.
you cooked shrimp for 2 minutes only ?
May I try subbing tomatoes for the peppers? I also will include a dash of fresh thyme and finish with lemon juice and parsley.