I just have a few pots with singular pepper plants in my small front yard and this may be my last good harvest of the season. I’ve made a fair bit of tomato/onion/garlic/peppers sauces this year, but looking for a little inspiration for this (potentially) last batch.
Thai chiles, habs, scotch bonnet, padron, & ghost in the middle
Any favorite recipes you would suggesr?
by universe_unconcerned