We recently got our first harvest of this pepper and the taste (and heat) is incredible. It's pungent and fruity and sweet. We'd love to make a hot sauce out of it – we're hoping to get some suggestions from you guys about how to go about it!
by jesamania
5 Comments
There are endless ways to make a hot sauce. I recommend picking a recipe, and then making a fresh sauce, and a fermented sauce
r/hotsaucerecipes/
A dry brine ferment. Weigh the peppers, add 2% of that weight in salt, run through a food processor, jar it up and wait. Enjoy.
KSLSB?, I only know the KSLS
Lovely pic! Ive actually only made very basic hot sauces, though a lot of salsas. I like this one recipe on the back of the Los Chileros dried habanero bag. It’s basically to blend the peppers with garlic, salt and vinegar, with a splash of citrus juice.