I grow my own tomatoes and hot peppers. Every year I add more and more hot peppers per batch. This year the hot has 2 pabalno, 2 banana, 2 jalapeno, 2 mad hatter, 7 hot cayan and 3 ghost and it's sill not as hot as stuff I can buy in the store. I figured the additional ghost pepper would blow me out of the water so I didn't put as many jalapenos in it. I don't think it's that hot and I'm a little let down. How many peppers do you put in your salsa?
by lightly-buttered