Master Cucumber Kimchi in 1 Minute! #cucumberkimchi #kimchi

Serving: 6
Prep time: 30 minutes
Rest time: 20 minutes
Ferment time: 2 hours and more

For the cucumber kimchi
3 English cucumbers
1 tablespoon coarse sea salt
1/2 cup garlic chives, cut into 1-inch pieces
1/2 medium carrot, julienned

For the kimchi sauce:
1 tablespoon Korean salted shrimp (saeujeot) (or replace it with fish sauce)
3 garlic cloves, grated
½ teaspoon ginger, grated
3 tablespoons Korean chili flakes (gochugaru)
1 tablespoon fish sauce
1 tablespoon Korean plum extract (maeshil cheong) (or replace it with sugar)

* Become a Supporter: https://www.facebook.com/becomesupporter/cicili

Stay in touch with CiCi:
http://www.cicili.tv
https://www.facebook.com/cicili
http://instagram.com/cicili.tv
Tweets by cicili

#CiCiLi #AsianHomeCooking #CucumberKimchi #Kimchi

© All Rights Reserved.