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Punjabi Chilli Chicken | ChefHarpalSingh



Punjabi Chilli Chicken by Chef Harpal Singh.

Here is how to make this recipe:

Punjabi Chilli Chicken

Chicken Boneless 300grms
Egg 1 no
Salt to taste
Black pepper crushed ¼ tsp
Refined flour (Maida) 2 tbsp
Corn flour 2 tbsp +
Oil for deep fry +2 tbsp
Dry Red chilli 4-5 no
Garlic chopped 1 tbsp
Ginger chopped 1 tsp
Green Chilli chopped 2 no
Capsicum cubes 1 small
Onion cubes 1
Tomato sauce 2 tbsp
Red Chilli sauce 1 tbsp
Soya sauce 1 tsp
Black pepper ½ tsp
Spring onions for garnish

Method:-

In a bowl add chicken, egg, salt, black pepper, refined flour, corn flour and mix well.

Heat oil for deep frying and deep fry the chicken until crisp. Make slurry with 2tsp of corn flour and water.

Now heat 2tbsp of oil in an another pan add dry red chilli, chopped garlic, ginger , green chilli and saute well.

Add onion and capsicum cubes and sauté well.

Add tomato sauce , red chilli sauce, soya sauce and mix well.

Add salt and pepper and mix. Add chicken and tossed well.

Remove it in a serving bowl garnish it with spring onion and serve

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37 Comments

  1. ਬਹੁਤ ਬਹੁਤ ਵਧੀਆ ਅਤੇ ਅਸਾਨ ਤਰੀਕੇ ਨਾਲ ਜਾਨਕਾਰੀ ਦਿੰਦੇ ਹੋ ਹਰਪਾਲ ਸਿੰਘ ਜੀ। ਜਿਉਂਦੇ ਰਹੋ।

  2. Lovely to see HSS back. We have missed you! Kepp them recipies coming chef. We love your recipies, your deamour and how you always take about your mother, My mother always says pur Harpalji on Youtube and whilst we have not met we feel content! Of course then we have to try your recipies and then we have to jog a lot!

  3. this would definitely be one of my favourite recipies of urs sir. definitely, and looks also soooo awesome! sooo tempting!! yummmm!

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