Authentic Hari Mirch Ka Achaar Recipe | Green Chili Pickle | Spicy & Tangy Delight

Welcome to our channel! In this video, we’ll show you how to make a traditional Hari Mirch Ka Achaar (Green Chili Pickle) at home using simple, flavorful ingredients. This spicy and tangy pickle is the perfect accompaniment to any Indian meal, adding a burst of flavor to your everyday dishes.

Ingredients:

Main Ingredients:

Green Chili (Hari Mirch)
Garlic
Ginger
Aamchoor Powder (Dry Mango Powder)
Haldi (Turmeric)
Namak (Salt)
Sarso Ka Tel (Mustard Oil)

For Masala:

Saunf (Fennel Seeds)
Heeng (Asafoetida)
Kala Sarso (Black Mustard Seeds)
Peela Sarso (Yellow Mustard Seeds)
Zeera (Cumin Seeds)
Ajwain (Carom Seeds)
Kalaunji (Nigella Seeds)

Watch the video to learn the step-by-step process of making this mouth-watering pickle. Don’t forget to like, share, and subscribe for more delicious recipes!