Sichuan style chile oil blend with a mix of traditional and Mexican chiles. Sichuan chile, sichuan peppercorn, pequin chiles for heat, morita chile for smoke, and one carolina reaper for more heat. I also added toasted pepitas and black and white sesame seeds. The oil (not pictured) was simmered with garlic, shallot, ginger, cinnamon sticks, star anise, cloves, fennel seed. Finish with sesame oil and a pinch of Wangshouyi 13 spice blend.
by Stocktonmf