In the meat: spice blend, franks red hot powder, franks red hot sauce, Melindas habanero sauce, red pepper flakes
On the burgers: ghost pepper jack cheese, more habanero sauce
On the fries: spice blend, slap ya mama
Ont the side to dip: Melindas ghost pepper ketchup
Gf got me the habanero sauce and had been itching to use it, way better than expected.
*Spice blend is ~1/3 Carolina Reaper powder, ~1/3 smoked paprika and the rest is a mix of Ceyenne and regular chili powder with a little salt
by Diagonaldog