Last year I had ~6 pepper plants. This year I have ~40. I still have hot sauce, flakes and powder from the hundreds of habanero fruits of last year. Now I am inundated! Mix of various habs, reapers, WAL7, ghosts. Its a lot of work deciding what to do with each and when. It will be a mix of powders, flakes, fresh sauces, and ferments.
Any recipes/suggestions appreciated. I’m particularly keen on doing something new with the Chocolate Habs which are fruiting crazy.
by proptecher