After three grueling days stranded on a raft in the middle of the ocean, we finally managed to prepare our first hot meal—canned chili with a twist! Using what little resources we had, we crafted makeshift tools to cook up a feast with tomatoes, kidney beans, and a whole lot of love. The excitement over something as simple as canned chili shows just how tough this survival challenge has been. Watch as we savor every bite, knowing this meal is a precious part of our limited rations. Struggling at sea has never tasted so good!
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Foggats and fakers