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Milagai Chutney – Spicy Red Chilli Chutney for Idli & Dosa | No Coconut Red Color Chutney



Full Recipe: https://hebbarskitchen.com/red-chutney-recipe-chilli-garlic-chutney/

@hebbarskitchenhindi @hebbarskitchenoriginals

Red Chutney Recipe for Chaat | Chilli Garlic Chutney | Red Garlic Chutney with detailed photo and video recipe. A spicy and colorful chutney recipe, that is mainly used as a taste enhancer or to make things spicy especially in street food chaat recipes. It is mainly prepared with a combination of garlic pods and soaked red chilies with some lemon juice. The same prepared chutney can also be added to curries and sabzi to make it interesting.

Red Chutney Recipe for Chaat | Chilli Garlic Chutney | Red Garlic Chutney with step-by-step photo and video recipe. It is one of the most important and required chutney recipes whenever a lip-smacking Indian Chaat Recipes is planned. In other words, any chaat recipe is incomplete without red garlic chutney as otherwise it would taste ordinary. Further, the same chutney can also be used as a taste enhancer or a simple dip with any snack meal.

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21 Comments

  1. Am planning to make dosa tomorrow, will certainly make this tasty chutney with it, thank you for your recipe

  2. Eaten with chapatis or spread on pratas..or bread, tortillas,wraps…yummy..tks for sharing..

  3. it will be nice to see jain recipes but the recipes should not be spicy as many people can't eat spicy especially old aged

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