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Welcome to your new favorite chili recipe! Whether you’re preparing for a cozy night in, hosting a game day gathering, or simply craving a hearty meal, this chili is sure to hit the spot. It’s packed with rich flavors, a touch of smokiness, and just the right amount of spice. Let’s dive into this delicious recipe that combines beef, bacon, and a medley of spices to create the ultimate chili experience.
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44 Comments
Hmmmm idk about the cinnamon but otherwise I’m tuned in.
Thank you Matt for not being afraid of using a “seasoned “ pan 👏🏽. I hate seeing cooks use what to me looks like a new pan. Mine similar to yours has seen some work 😂. I feel it gives a lil more flavor aka a hard worker. Thanks for sharing 💕
Ha I literally just wached your recipe from 11 months ago. Im ready for this.
That’s a nice casserole you made
Gawd dayum that looks delicious
You lost me in the beginning with the beans bruh. I love your videos but I can't get with this one.
I have not ever understood why people pretend they can’t pronounce the word Worcestershire
I use Campbell soups as well! I use it in chili, spaghetti, stews, meatloaf to name a few…and of course for grilled cheese and soup makes me always love it. I probably buy about 12 cans a month or so, we really love it! Call me picky but I will only buy Campbell soup. My daughter recently went shopping and bought a generic can and I pitched a fit. Made her eat it…I love her dearly but don’t mess with my soups! ❤😊
Worst word in the world sauce, love ittt
Chili and its toppings are also excellent on baked potatoes!
Frickin yeahhhhh
looks so fire but maaaaannn if you dont take the rest of that bell pepper out the garbage bowl 😂😂😂😂 my mama woula killed me lol
I agree, hot chili does not flavor the food. It is use of seasonings that makes a dish flavorful 😋
Looks great, although Texans will tell you that tomatoes and beans don't belong in a "cup of red".
Definitely a dish for me to make. Thank you
what the hell can I say ? I'm gonna make it ! Dammit !
I use Campbell's tomato soup in my chili too. It adds a richness and is so easy to pop in.
I grew up on chili and rice, love your recipe for chili!
What about chili cook off one episode? I really have no social poppin but life now in wheelchair for time being but I make amazing chili diff from yours mabey stupid idea but could work…lol random but just found out about channel good shit keep it up bro 💯
I’m going to try this recipe the next time I make chili 🥰😋
Why?! Just why!? Do people ruin chili with cinnamon?
You read my mind with chili.
In Mzantsi we'd serve this over rice or pap (maize meal).🇿🇦🫡❤️💯
Love chili and corn bread, looks delicious 😋
Very appetizing,way to go.
Looks delicious!
For someone on a budget, I use my bacon fat only to brown veges. I keep a jar on the stove same as my momma did. I buy triple smoked bacon so my bacon fat is yum, great for popping popcorn. I have also used prunes or prune juice if you like a sweet to balance off hot spices. It gives the chilli a dark rich color.
Im still finishing up the chicken chilli. My son loves it. He hates tomatoes so that quickly became his favorite. He called his grandparents to tell them about your chilli and your youtube channel. I cant wait to try this one next.
Good Job! Thanks for sharing.
That’s right …lol shoutout too Rachael and Emeral…
I would put my award winning chilli up against anyone’s
I think I’m going to use this recipe for my chili contest we’re having at work
You've open my eyes to new additions to chili I wouldn't have thought of. Thank you!
💙🔥
Can you make mole and rice brother? Id love yo take on it
I cannot do the cinnamon, But everything else is right on. Not sure why the cinnamon doe snot work for me I love it in so much. But this is good Chili without it. Thanks man another good one.
Love the food and the bloopers. Keep it coming. ❤❤❤❤❤
Ya'll keep unsubscribing me from the channel. Not just yours. I wonder what's the politics behind this happening. lol. I' m not doing it🤔
Go for it! You deserve it. Campbell soup would be an awesome partner!
keep up the good work bro
Birria Chili?????
I follow the teachings of Bobby Flay and stay away from green pepper. It tends to over power alot of other ingredients even in a chili.
How about buffalo chicken chili
Why is there always a difference in the ingredients used on the youtube video compared to the link to the recipe on your website?