This simple recipe for Hatch Green Chile Stew is comfort food at its best. You can make it with any kind of meat you’d like. In this video, I make it with ground beef. Read on for the recipe:
Hatch Green Chile Stew
1 lb. ground beef
1 1/2 cups Hatch green chile (roasted, peeled and chopped)
4-5 russet potatoes (peeled and cut into bite-sized cubes)
2 roma tomatoes, diced
1 medium white or yellow onion, diced small
3 garlic cloves, minced
approx. 5 cups beef or chicken broth (or water, plus a cube of beef or chicken bouillon)
salt to taste (1 1/2 tsp.)
1/2 tsp pepper
1 tsp. cumin
*If you’d like a thick broth, you can add a Tbsp. of all purpose flour
Place large pot on stovetop over medium high heat. Add enough oil to coat the bottom of the pan. Fry ground beef in pan and break it up as it browns. Add diced onion and let it fry. (If making a thicker broth, add in flour at this point and let cook with meat.) Add minced garlic, Hatch chile, diced tomatoes, potatoes and seasonings. Mix well and let cook down a few minutes. Add liquid, making sure all ingredients are well covered. Let come to boil. Cover with lid and lower heat to low. Let simmer until potatoes are cooked tender. (Approx. 30 minutes) remove from heat and enjoy!
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*All music in this video used with rights from Storyblocks:
2:19 “Acid Jazz” – Bobby Cole
5:32 “Feels Like Home”
48 Comments
Was that the 3 ingredient tortilla recipe? It’s the best! 🎉
The front entry looks beautiful! Such a vibrant color, the chili's look great🎉. So happy to see you and see what yummy food you're cooking. I got my hatch chilies already so I'm ready to go ❤️🌟
Great recipe Ms Marcy. Going camping soon and this will be on the menu for sure
from a news reporter to all inspiring Tex-Mex chef, watch out Bobby Flay, Marcy may kick your butt.
The recipe looks delicious. The new home is simply stunning.
honestly, any protein of choice will work, its the hatch roasted green chilies is the star of any soup dish in my mind.
Hi Marcy, I love your videos featuring New Mexico chile! I hope your viewers know that while Hatch is the most famous chile-growing region, delicious, award-winning, chile is grown all over the state. Would love to see some recipes featuring chile from Lemitar, Chimayo, Deming, Tucumcari, Farmington, and elsewhere in New Mexico. There are surprising and wonderful variations among green and red chile grown within the same state due to many factors: varieties, soil, sunshine, water, altitude, growing season, etc. So much great New Mexico chile to explore! Thanks, and keep the scrumptious recipes coming 😋
I buy Hatch chile at my local store and incorporate into all my dishes when possible or I just roast a couple peel the skin and put in a tortilla
Exactly how I make mine, but I also add a couple of roasted serranos, a roasted jalapeño, a raw habanero and 3-5 red chile de arbols. It kicks up the flavor and the heat…..
Looks perfect ✌🏼
This dish looks amazingly delicious, thanks for sharing 😁
So happy you're back!
I love watching you cook. love the results too !! tell me about the tradition of painting the door blue ? Never heard of that , Please explain ! love every recipe you have made. will always watch your posts !! God Bless you and your kitchen !!
I absolutely love Hatch green chile, but once again I have failed to stock up. Thankfully my Costco carries the 505 Hatch green chiles. Also, I do want to say, I appreciate your message board under the monitor. God is good and worthy to be praised.
Hahahahaha. Littery just turned the TV on tonthis..as I sit down with a fresh bowl of green chile stew, tortillas from the Albuquerque Tortilla factory, and a cold Modelo. Picked up my Chile a couple weeks ago..and yes, picked tortillas when I was Albuquerque a couple weeks ago. Keeping the tradition alive here in California.
Hi Mija! This is Carmen from Belvidere Illinois,?? Do you know how to make Pan de campo?
Que gusto me da saber que empiezas otra vez a compartir de tus recetas,
Estuve mirando tus videos de cuando te moviste y uno de los videos me conmovió 😢
Pero gracias a Dios que ya estás estable en tu nueva casa y tu esposo se encuentra bien,
Ahora estamos más cercas, yo vivo en Albuquerque y me da gusto que estés con tu familia
La verdad lo más importante es la familia,
felicidades por tu nueva Casa y tu nueva vida 🎉😊
Dios te bendiga 😊
I’m 68 yrs old grew up in Las Cruces NM I now live on the east coast. I order Hatch Green Chile to cure my fix! Gotta have it! During the cold days I like to make Hatch Green Chile potato soup with chicken broth! Enjoyed your video
I already have a GCS recipe but had to watch just to remind me of home. I don't know if you do this or not but I leave some of my roasted Green Chiles whole for enchiladas, burgers, and what not. The chopped ones, though, I place in muffin tins to freeze then place the "pucks" in a freezer bag so I have portion control and don't have to thaw out a large amount. Keep cooking NM. Love your vids. Oh and the porch looks great.
Besides being served at home, this “simple dish” was always a staple at funeral dinners too—even in Wyoming!.We’re fortunate in Colorado to have various types of green chile available. We purchased roasted hot Hatch chile this year and was glad I wore gloves as I peeled them. The heat seeped through and my hands throbbed a bit. We thaw the frozen chile and flavor it with salt and granulated garlic to eat it mostly as a side dish on eggs and on tortillas.
love it! looks just like how i make mine 😋
So good to see you cooking in your kitchen. I love your beautiful painted door and ristra. They add to the beauty of your home.
A very sweet friend just delivered my Hatch chiles (he even roasted, bagged, and froze). He’s a really good friend, and I’m ready to cook!
That is a guiso! Mexican guiso. Carne molida con salsa(green chili) y papas! Tortillas de harina hecho en casa. So good! Home cooking at its best. Feliz dia de la patria 🇲🇽 😀💪🏼💯
This looks amazing, and I can’t wait to make it. We live around Kingman, AZ, so I would think I should be able to find hatch chilies in the jar, wouldn’t you think?
Hi Marcy, so I love the flavor of Hatch chilies, but the heat becomes overwhelming to us! What do you recommend to help with that problem? I have a jar of the chilies that I bought at Costco last year & am afraid to use it!!!!!! HELP!!!!!!!!! Thank you! George
This would be delicious on a cold winter night
I love real ethnic foods from any culture and this sounds really good and hearty. Got to try it.
yum!
Fantastic! I wish my Dad was still here with us, he would have absolutely loved this. Every year, my Dad would go with us to get our roasted hatch chiles. At home, he would put on his old sausage, making apron & we would have the best time skinning the chiles. Thanks for a terrific recipe!
Hi! I’m from Wisconsin! I have a great interest in your cooking, especially with the hot pepper. I’ve actually tried some hot pepper dishes before and it was so delicious but I don’t know much about the green chili. I came across your YouTube channel and I’m really excited to learn more about the screen chill I’m also so happy that I can actually purchase it in the jar! I have been drawn to New Mexico cooking. I’m not sure why, but I just am and I’m looking forward to watching more of your videos.! Thank you!
Thanks Marcy! How long do you let the stew boil?
Yummy 😋
Congratulations on your new home…!!! Looks beautiful….!!!
Love this video I will be making this stew soon. Thank you Marci😊
I love what you did to the front of the house! Between the beautiful turquoise and the red of the ristra it’s fantastic!!!
👏🏼👏🏼👏🏼
Well done Marcy! Great recipe!!! My wife doesn’t eat meat so I use Aji tuna or the meat substitutes (Beyond, Impossible).
How spicy is it 🤔
My granny used to hang peppers /chilis to dry like that. She wasnt mexican and lived in Alabama 😂
This breaks every rule of chile eating but I love green chile stew with crackers. See what I mean? 🤭
I love this recipe. I make this a lot. Day 1 I eat in a bowl with tortillas from local mom and pop place. Day two I thicken with a little flour and make huevos rancheros with it. Many years ago when I was a registered nurse in my twenties I worked in a critical care unit at UNM hospital in Albuquerque. In the cafeteria there was a woman there who made huevos rancheros from her homemade red chile, and also green chile. You could choose. I am 66 yrs old now. I have never had huevos rancheros as good as hers again once I moved away. I am certain those who remember this woman, not only for her food, but she mothered us all and took care of us. Coming up to see us before she went home. One of the loveliest people I ever knew. Thank you so much for the opportunity to think about this memory.
There's no high -medium here they go with that medium high low myth.? There's only one stove settings is. .(high,medium , and low,)there's no such thing as medium low .😊 or high medium😊.😊
Love NM and the Hatch chilies!!!
Your porch came out just lovely & restful.
So delicious Marcy thank you, I just need to find the hatch peppers next time I go to the mex. Store I ' ll check it out your great your cooking is very good thank you…. I see you do carne asada so good next time!!!
This will be great with a bowl of white Jasmine rice. I’m definitely going to make this dish. Thanks for sharing. 🙏 🫂 🕊️ 😊
I have some leftover hamburger, a mix of green chilis, potatoes I need to use up. Think I'll deglaze before adding the Chili's with white wine. Also will add cumin at the beginning to bloom the spice.
Thank you for adding the recipe in the description!!
I'm definitely going shopping for burger meat now! I've got the rest of the ingredients.
Love your front entry!!
Ground beef is ok but nothing beats pork for this recipe,,, my opinion only of course.