I grow x-hot peppers in my backyard every year. Some years it's ghost peppers, others it's Carolina Reapers. This year it's Trinidad Scorpions 🙂
I freeze them when they're harvested in the fall and use some of them for nacho cheese
Recipe:
- 1 cup milk
- 1 320g bag shredded old cheddar
- 1 tbsp onion powder
- 1 tbsp white pepper
- 1 tbsp sodium citrate (this is the emulsifier – you can buy it in 1KG bags on amazon)
- 1-2 diced x-hot peppers
Combine all ingredients to a sauce pan on high heat and whisk frequently for 2-4 minutes. That's all 😁
Tastes great and has a good kick
by blusky75