Mexican Food

2 chorizo y huevo torta questions in the caption, plz & ty


Question 1:
Is it common, uncommon, 50/50 – nobody cares – to put lettuce & tomato on a chorizo y huevo torta?

Question 2:
Shred/chop the lettuce or place full leaves of lettuce on the torta?

I’m not talking preference; I’m looking for what’s most common.

I’ve seen a mix at different taquerias across the country: from Chicago to LA to El Paso & more. Perhaps it just doesn’t matter, similar to putting lettuce & tomato on a burger in USA?

I have the list below and want to make some tortas.

  • [ ] fresh made telera bread
  • [ ] Refried beans
  • [ ] Eggs
  • [ ] Chorizo
  • [ ] Queso Oaxaca
  • [ ] Mayo
  • [ ] Lettuce
  • [ ] Tomato
  • [ ] Avocado

<pic from da inanets for attention yo>

by Noa-Guey

Write A Comment