This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Recipe ➡︎ https://omnivorescookbook.com/recipes/sichuan-all-purpose-chili-garlic-sauce
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
8 oz (225 g) red jalapeno peppers
2 heads garlic, peeled
1 teaspoon salt
1 teaspoon sugar
1/3 cup white distilled vinegar
1 tablespoon water
1 teaspoon cornstarch
Check out more cooking notes at ➡︎ https://omnivorescookbook.com/recipes/sichuan-all-purpose-chili-garlic-sauce
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5 Comments
❤ it.
Thank you for sharing!
🌶️🌶️🌶️🌶️🌶️🌶️+🧄🧄🧄🧄🧄🧄=😋
Very nice, it's going to be tough to find red jalapenos here in the Seattle area, but I can find Fresno peppers. They should be delicious prepared like this. Thank you for making such lovely videos. ❤
I only have green jalepenos. Gonna try anyway
So easy! And we can always substitute another type of chili. 🌶️