I had a handful of fresh peppers that were going to go bad, and someone here suggested blending them up and adding them to another hot sauce to jazz it up a bit. Well, I picked up a bottle of Melinda’s original green label habanero sauce, and found it lacking, so I figured it’d be the perfect base for this experiment.
I blended up 4 habaneros, 5 scorpions, and 6 cloves of garlic in a bit too much vinegar (whoops), and after adding a bit of salt and a pinch of ground flaxseed for thickening, it turned out perfect in flavour and consistency, but was way too hot to use as-is. I mixed it with basically the whole bottle of Melinda’s and it mellowed it out to the point where it’s enjoyable.
Highly recommended if you need to use up some peppers and don’t have a dehydrator!
by DeliciousPumpkinPie