You can make great tasting Wendys Chili in your Instant Pot. It is so easy to make this copycat chili recipe.
This was originally posted on my blog at:
Here is the recipe:
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purƩe
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Set the Instant Pot to saute, and allow the pot to heat up. Add in two pounds of ground beef and brown. Drain if desired. Add in tomato juice, tomato puree, red kidney beans, and pinto beans. Add in onion, celery, green bell pepper. Add in the seasonings.
Cook for 6 minutes on manual. Perform a quick release. Serve immediately.
Check out my product recommendations on Amazon.com
Connect with me at
Sign up for my newsletter at:
Pinterest
G+
Food Spotting