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Mouthwatering Tex-Mex Shredded Beef Enchiladas Made EASY!



Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today I’m going to show you how to make my favorite super easy Tex-Mex SHREDDED BEEF ENCHILADAS, now let me tell you these are so easy all you need is a pressure cooker and 1 hour, this enchiladas I like to serve them as I go, the heat from the sauce and tortilla will melt the cheese but ofc you can always bake them all together, regardless it’s seriously the BEST! I promise you even if you are not a mazapán fan you will for sure enjoy it ❤️

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Ingredients:
2 lbs beef I’m using pot roast
1 small onion;small diced
5 smashed garlic cloves
1 cup crushed tomatoes
2-3 chipotles in adobo sauce
2 tbsp chili powder
1 tbsp ancho powder
1 tbsp oregano2 tsp black pepper
1 tsp chipotle powder
1 tsp ground cumin
1 tsp coco powder
1 tsp ground cinnamon
Salt to taste
1/2 cup instant corn masa (Maseca)
For the enchiladas
Corn tortillas
Medium cheddar cheese
1 serving of love 💕

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#enchiladas #texmex #enchiladasrojas

24 Comments

  1. @CookingConClaudia

    Happy New Week my beautiful family enjoy another super easy and delicious recipe, all you need is 1 hour and a pressure cooker to make this delicious TEX-MEX shredded beef enchiladas I promise you they are seriously the BEST!!!!❤

  11. @kenmore01

    Thanks! New fan here. I knew some of what you did before, like the short fry of tortillas to soften them and not baking the enchiladas to death, but I have been looking for a good enchilada sauce recipe for awhile. I don't have a pressure cooker, but I'll just do a long slow simmer Instead. I appreciate the proper way to make these!! 😊

    P.S. I love sliced black olives and sliced scallions on top…that's just me though lol.

  15. @gigihernandez2406

    Omgee thank you clau I love these I’m literally making these tmr so I can try I loveeee onions in my enchiladas Que ricooo😍

  16. @Susyyasmin

    I just tried this tonight and wowzaaaa yall, please go easy on the chipotles ahaha use 2-3 😅i used almost the whole medium sized can. The chili powder also gives it a nice kick but yes take it easy on the spice level – my dad said it was a lil spicy

  19. @Tom67X

    Amazingly delicious!!! One variation I’ve grown to live is putting mine in the oven with the fan on to kind of “crisp” the tortilla edges before I sauce them. After saucing and cheesing them, back in the oven again until the cheese starts to “toast”. Just a preference I’ve developed that some would say over cooks them.

  22. @76peeps

    Did you end up putting all of the broth in the sauce or just the half that you showed?

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