"I just got back from an amazing trip to Nagoya, and I had to share my experience trying the local ramen. If you're ever in the area, you have to try the red miso ramen, a city specialty. It's thicker and more robust compared to other ramen styles, with a hint of spiciness that makes it super comforting. The broth strikes that perfect balance between salty and umami, and the noodles are thick with a great texture. I paired it with chashu (roasted pork) that melted in my mouth, and the fresh green onions added the perfect contrast. If you're a ramen lover, Nagoya should definitely be on your travel list."
by Lucdubs