Savor bold flavors of Hatch chile smoked shrimp, combining a skillet of smoked tender shrimp swimming in a pool of rich, spicy garlic butter. Toast up some bread and get ready to dunk, because this irresistible recipe waits for you.
This recipe only takes about 30 minutes or so to cook, so there’s no excuse.
Check out the links below for plenty of Hatch chile recipes.
❗️ RECIPE ⇨ https://www.chilesandsmoke.com/hatch-chile-smoked-shrimp/
❗️ All About Hatch Chiles ⇨ https://youtu.be/edKMa9lsbw8
📖 Cookbook ⇨ https://www.amazon.com/Chiles-Smoke-Grilling-Fire-Friendly-Recipes/dp/0760378118/
🔥 SEASONINGS
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🌶️Canyon Crust ⇨ https://amzn.to/3Vup4lA
🌶️Sedona Sand AP Seasoning ⇨ https://amzn.to/4eaBOoO
🔪 COOKING EQUIPMENT
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🌡️ ThermoPop ⇨ https://alnk.to/ei1WZck
⭕️Meglio 8″ Kiritsuke Chef Knife ⇨ https://www.meglioknives.com/
⭕️Garlic Press ⇨ https://amzn.to/4cGjHWA
⭕️Black Disposable Gloves ⇨ https://amzn.to/4eKuWit
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FOLLOW FOR MORE
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INSTAGRAM ⇨ https://www.instagram.com/chilesandsmoke
BLOG ⇨ https://www.chilesandsmoke.com/
Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more content like this for my channel.
Video edited by Zach Lucero: https://www.youtube.com/@UCp19zgSl5W4jDBD2q4RuLfg
#hatchchiles #chileshrimp #smokedshrimp
30 Comments
Who else is a garlic butter fan? 🤩
I think I would take the Chili's with some finely chopped onion saute it and add some white wine and then continue on with your recipe and that would be absolute Michelin star perfection
Is the skillet required? Can you use a hotel pan and double the recipe?
I love cooking shrimp like this – KEEP IT UP 👍🏼
Hatch green chilli from new Mexico is the best chilli in the world
Looks like shrimpcargot.
Damn… I'm making this tomorrow. Sounds soooo good
Does Sedona Sand contain cumin? The label lists “spices.” If it has cumin, I can’t use it.
Most people don’t have smokers. Just ovens. I don’t have a smoker
Looks killer, I will be making this later this week. I made some green chili stew earlier this week and still have some chilis left.
I have a Weston indoor smoker/slow cooker that I use regularly. I would smoke the shrimp and chilies in it.
Haha, do we really need a thermometer for shrimp?! I always feel them and cut into one to check they're not overdone & are perfect.
Warning: Don't eat this 3 times a day!!
I know that would be a hit
Hatch chili is just NM green chili.
I thought I heard Joe from family guy saying garlic butter lol
What flavor of smoke do you use?
I appreciate this recipe. However, I resent that you have included your proprietary rub as one of the ingredients. It may not seem like a big deal but each of you YouTube chefs each have your own signature rub as an ingredient. Because we don't have an ingredient list we cannot know which rubs we already have approximate another one or what combination approximates your rub. I realize you don't want to reveal your whole recipe but it might be nice if you gave up the top three or four ingredients so we can get close without having to acquire a cabinet full of everyone's signature rub.
Unsalted butter, which is what I buy is not salty.
What kind of wood for smoke? Hickory seems a bit heavy..
❤❤❤❤
Dude, what kind of wood?
How would you cook this on a stovetop? I have neither an smoker nor BBQ but am fully armed with a bushel of Hatch chiles. Thanks‼️
Squirt of lime juice is a great topper
Wrong best chili is not HATCH!! The best chili is Pueblo green chili from Pueblo Colorado period!!!
If you don’t have hatch green chilis you don’t have hatch green chilis😂😂😂
Hatch is a great commercially sold chili…but all New Mexicans know there is better chili in NM…
Awesome recipe thanks.
Well you got the things good with shrimp > OLD BAY, GARLIC, BUTTER, SALT, and SMOKE.. THAT HARD TO BEAT! Cajun is next best Peppers give it another level 👍👍 Then soy sauce. You can't put soy sauce out of the pitcher < > I dearly love Hatch chilies ❤ I replace bell peppers for them
Way i cook shrimp Is YOUR DON'T WANT IT PINK ! Want it when it just turns WHITE ! THAT ABOUT 2 min.. Another key is? To watch for the ORANGE COLOR > When it turns BRIGHT ORANGE? Like a crab. ITS DONE
Oh yay🎉, I have another reason to get a smoker!!!! 🤩