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World’s Healthiest Chili Recipe (One Pot – So Easy!)



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Hi! Welcome to my Healthy Hunnies family.
My name is Healthy Emmie. I’ve been featured in Forbes, HuffPost, PopSugar, and more as the go-to nutritionist for plant-based weight loss. I’ve personally coached thousands of people. Combining the teachings of Dr. John McDougall’s Starch Solution, Dr. Joel Furhman’s Nutritarian Eat To Live Diet, Dr. Alan Goldhamer, Dr. Doug Lisle, Dr. Caldwell Esselstyn, T. Colin Campbell, Dr. Neal Barnard, Dr. Dean Ornish, Dr. Michael Greger and more… I’ve trademarked my Slim on Starch® system for weight loss and weight maintenance. I’ve received my certificate through the Institute of Integrative Nutrition which qualifies me to coach individuals. Each client in my Slim on Starch program works with me, as well as my carefully selected team of nutrition coaches who are registered dietitians in their personal practices. Each client also works with a carefully selected team of mindset coaches, whose personal practices stretch from therapists, trauma specialists, addiction specialists, psychologists, health coaches, doctors, personal trainers, and more. If you’re interested in working with me and my team, please visit https://healthyemmie.org/coaching. I look forward to helping you change your life. You deserve health and happiness.

Looking for a chili recipe that is healthy, vegan, vegetarian, and plant-based? Cook with me this video as we make a one-pot veggie bean chili that is easy, quick, and family-friendly. Even meat eaters will be fooled!

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28 Comments

  3. @goodvolks2know372

    Hi there – don't you look so cute in your ivory top. I kept thinking – Nooooo, tomato and purple splatters are going to jump on it, haha. Love that pot you cooked it all up in. I found it in your store – hope to get it, when we're in the house. Signing papers for closing on it THIS Thursday. So it's all moving ahead. BTW – I just finished the Plant-Based Nutrition Certificate, T. Colin Campbell Center for Nutrition Studies through eCornell last week! Take care

  4. @MrRKWRIGHT

    Good afternoon Healthy Emmie. You're looking great today as always in your ivory top and that headband. That one pot veggie bean chili you're making looks absolutely delicious. Thanks for sharing another of your great recipes – and helping me reach my weight loss goals this year, based on your recommendations for healthy eating. 😊😊👍👍

  5. @ElinorRumming

    We label our spices with washi tape 😉
    Also, summer came and went here earlier this month in Minnesota, and it's winter again, so I'm going to make this recipe! 🥶

  6. @danielleharabin4073

    Currently cooking on my stovetop for dinner!!! My faves are Mexican and Italian but I really crave Indian sometimes as well!!! Variety is the spice of life! 😊

  8. @davidthescottishvegan

    Love 😍 vegan chilli and I make it in my instant pot and leftovers reheated in the microwave. Thanks for sharing this recipe video beautiful & healthy Emmie. Love 🥰the video and love 💕Emmie.

  9. @kj0923

    Teacher trick: you can write on glass and plastic with permanent marker. When you want to change or erase, simply go over the print with a dry erase marker, let dry for about 20 seconds and wipe off. It will take the permanent marker right off like magic 🪄

    Can you share who makes that pan you’re using?

  17. @kathleenkulp240

    Your bravery in making this recipe in a totally white dress with no apron is unparalleled. That alone would make me want a to try it.

  20. @krisfahrt5665

    What kind of celery would you normally add? The green stalks or the white roots?
    Looks really delicious! I will definitely try this!
    My favorite is asian cuisine 🤩

  21. @kjmama23

    Just made this recipe for lunch but as a soup (I just left out some of the tomatoes and added a box of no oil/no sugar, vegan low sodium broth). I garnished with cilantro and lime juice. Great recipe, Emmie!

  26. @autumnrain7918

    This looks great! I grew up eating bean chili because my father was vegetarian- I didn't even know chili was "supposed to" have meat until I was close to my teens!
    For labeling- if you want to keep the clean aesthetic, try labeling the bottom of the jar with a clear label or clear tape/sharpie! That way you can have the look you love, and keep your houseguests happy, lol. Thanks for another fun vid!

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