How To Make Tomato And Bell Pepper Salad! (Easy, Healthy Salad Recipe)

Tomato and bell pepper salad with with mini sweet peppers, olives, dill, and a lemon vinaigrette. This salad recipe bursts with vibrant color and sweet-meets-savory flavor in 10 minutes or less! Make this bell pepper and tomato salad in the late summer and early fall, when the sweet, crunchy peppers and juicy tomatoes are at their prime! #bellpeppers #saladrecipe #salad #salads #tomatosalad #easysaladrecipe #sidedishrecipe

FULL RECIPE 👉 https://www.themediterraneandish.com/bell-pepper-salad-with-mini-sweet-peppers/
👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe
👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO

INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 pound mini sweet peppers (any colors), thinly sliced into rings
🔹 6 Campari tomatoes, stemmed and quartered
🔹 2 scallions, trimmed and white and green parts chopped
🔹 ½ cup chopped fresh dill fronds
🔹 1 small garlic clove, minced
🔹 6 to 8 marinated olives (green or Kalamata), pitted and roughly chopped
🔹 1 teaspoon sumac (optional)
🔹 Kosher salt
🔹 Ground black pepper
🔹 1 large lemon, zested and juiced
🔹 3 tablespoons extra-virgin olive oil

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:30​ Chopping the peppers and tomatoes
2:00 Tip for how many olives to use
2:45 Mincing garlic
3:09​ How to chop dill!
3:52 Zest and juice a lemon
4:24 What is sumac?
4:52​ Finishing touches
5:17​ Don’t forget this ingredient!
5:45​ Taste test