Piment Antillais (red habanero variant from the French West Indies), some Egyptian chili peppers (I do not know the exact name but the seeds originate from Cairo) and some pequin grown from dried peppers I bougt at Walmart years ago.
The Piment Antillais plant was sown in march 2023. I kept it indoors all over last year (it grew three fruits, yay! 😂). The Egyptian peppers were sown in march 2024 and put outside at the end of may aswell. I sowed the pequin in october 2023. All three plants were put outside this year at the end of may after the last frosts in a raised bed with a roof.
As autumn is about to kick in here in Europe, this was maybe the last harvest for the season, although I do hope for a few more warm days, as especially the pequin still has lots of green fruit that I'd love to harvest.
by OrangUtanClause