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Looking for a cozy and flavorful meal? This White Chicken Chili with Cream Cheese recipe is the perfect blend of creamy, spicy, and comforting! Made with tender chicken, white beans, green chilies, and a mix of savory spices, this chili is quick to make and loaded with flavor. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish will be a crowd-pleaser!
Get the full printable recipe and instructions here: https://www.staysnatched.com/white-chicken-chili/
Ingredients:
1 teaspoon olive oil
2 pounds skinless chicken thighs or breasts Diced into 1 inch chunks.
1/2 cup diced onions
1/2 cup diced green peppers
2-3 garlic cloves Minced
1 cup chicken broth
2 15.5 oz canned navy beans or Great Northern beans Drained
15.5 oz canned diced tomatoes and chilis Drained
1 cup whole kernel corn I used frozen, drained. You can also use canned and drained.
1 cup grated Colby and Monterrey Jack cheese
4 oz cream cheese Softened
Homemade Taco Seasoning
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper Optional for spicy.
salt and pepper to taste
2 Comments
Another delicious looking meal. I make regular chili with ground beef but I’ve never white chicken chili before even though I love it. It’s time I get on it, lol. Thanks for sharing your recipe!
Awesome, my go to recipe. Thanks for sharing!!!😋