Check out these easy and delicious Chicken Stuffed Bell Peppers on the Alfa Oven. This recipes makes for a great weeknight meal. Make it on your smoker, oven, or in the pizza oven like I did. It’ll be a hit at your next family dinner!
Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/chicken-cream-cheese-stuffed-bell-peppers-alfa-pizza-oven
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Products Used:
• Heath Riles BBQ Chicken Rub https://bit.ly/3pOEH4T
• Lodge Cast Iron Skillet https://amzn.to/40rmYDi
• Glass Mixing Bowl https://amzn.to/3lPUXWO
• Royal Oak Charcoal Hardwood Charcoal https://amzn.to/40FxCpu
• Thermoworks Thermapen One https://bit.ly/43qX2Za
• Thermoworks Silicone Tools https://bit.ly/44AM0BV
Ingredients:
• Heath Riles BBQ Chicken Rub
• Bell Peppers
• 8oz Block of Cream Cheese
• 2 cups Shredded Chicken
• 1/4 cup Parmesan Cheese
• 1/2 cup Green Onions
• 1 tbsp Italian Seasoning
• 1/2 cup Chicken Stock
Directions:
1. Get your oven fired up or set to 400º.
2. Cut your bell peppers in half. Take out the core and the seeds.
3. Mix shredded chicken, Heath Riles BBQ Chicken Rub, cream cheese, Italian seasoning, chopped green onions, a few slices of chopped bell peppers, and grated parmesan cheese to a bowl. Mix it together.
4. Fill bell pepper halves with the mixture.
5. Place the bell peppers in a cast iron dish. Dust with Heath Riles BBQ Chicken Rub and grate more parmesan cheese over the top. Pour 1/2 cup of chicken stock in the cast iron dish.
6. Place skillet covered in foil in your oven for 30 minutes.
7. After 30 minutes, take them out, grate more parmesan cheese over the top, and return to the oven uncovered for about 10 minutes.
8. After 10 minutes, remove them from the oven and let them cool. Enjoy!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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15 Comments
The look so good you know I gotta try these
I think I want to smoke mine
I love stuffed peppers! Think I’ll add some mushrooms to the mix. Btw the garlic jalapeño has made rib sales double. Thanks for the knowledge
I’ll be making these soon
Nicely done ✔
This looks great Heath!
Looks great brother!
omg that looks like a fun and delicious snack😋🤤
Nice. I think crispy bacon bits would be a nice addition.
Nice new pizza oven, be aware its Celsius on the outside of that gauge, Fahrenheit on the inside. You said 400 in the video, but looks like it was 700 °F. Looking forward to you throwing down some pizzas on that thing too.
I think this would be great for Sunday dinner. Oh yeah it's happening. Thanks for the recipe
How bout smoking the cream cheese prior.
I'm not gonna lie. I was getting all the youtube advertisements from you and thought to myself, just another gimmick BBQ channel. A friend bought some of your garlic jalapeño rub /seasoning and we used it on our armadillo eggs. Hands down, some of the best seasoning I've ever had. Ordering some for myself.
I can't wait to try this recipe. It looks wonderful.
I tried the recipe & it was absolutely delicious. A lot of people I know never did up peppers with chicken and cream cheese. This was my first time doing this & eating stuffed peppers. A great experience. Thank you.