This video will show you how to cook a pork belly recipe similar to adobong baboy. It tastes as good, you will love it!
Here are the ingredients:
2 lbs. pork belly, cubed
2 pieces potato, cut unto large cubes
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons white vinegar
2 pieces dried bay leaves
5 cloves garlic
1 piece onion, chopped
3 cups water
¼ teaspoon ground black pepper
Salt to taste
39 Comments
One of may favorite dish
Watching from Albany New York
Palagi akong sinunod Ang procedure mo sa pagluluto.
From Manita Delloro, Talairon, Oroquieta City, Misamis Occidental.
Daly City Ca❤
Ang Sarap nmn nyan! Singapore 🇸🇬 😊
Good recipe,watching from Cabuyao laguna,D's REM
Menudo na walang liver…
Sana white kitchen padin kasi it looks light and clean. Kasi yong table mo dark brown mas ok sana kong white table.
winner ang recepe mo, gagawin ko yan for sure.
hi po parang kalderetang bisaya hahaha hindi korin sure ano tawag nyan masarap po yan watching from jagna bohol philippines
Watching from hongkong
Masarap siya nagtry din ako magluto ngayon.
I like the way you cook that pork belly, I can call it pork belly afritada – Aurora Abad from Diamond Bar, CA USA
wow sarap talaga yan, we call that ADOBADO in Bicol of course with siling labuyo para may konting kick.
Wow! Yummy, magluluto ako nyan👍 watching from Cebu City
Afritada ang tawag doon.
S hi 9
Shout po sir from ilocos sur , I'm happy po kc natututo po ako sa mga luto ninyo kc naistock ung utak ko sa kakaisip kung Anong menu ko po everyday para maiba Ang iseserve Namin sa mini carinderya ko po ako kc nagluluto nanonood po ako sa mga vedious po ninyo salamat po
ang fresh nyo naman po. pag ako po nagluluto pawis na pawis ako hahaha – Cavite!
Must try – from Bacolod 😊
hi idol
pa shout out idol!🥰🥰🥰
I Like!!!! So Good👏👏👏
Cooked it yesterday but the pork belly I used had more fats than meat. Masarap kaso medyo maraming fats ang end result. Susubokan ko ulit next time pero kasim gagamitin ko para less fats. Salamat sa recipe! 🥰
Try ko to nxt time,watching from al ahsa ksa
in the listings of ingredients, you ought to include the tomatoes. nonetheless, i went back to the market and got one. it was so delicious. appreciate you and more power to you.
Lito Cruz – Ontario Canada
Watching from Toronto,🇨🇦 I came across this recipe,good timing kasi nagiisip ako ng recipe ng pork belly, tomatoes and bell peppers.
"Adobong Braised Pork"
Siguro magandang tawag diyan Chef Vanjoe "adobong pula" dahil sa color ng tomatoes niya or "adobong kamatis" – from Angeles, Pampanga.
adobo sa camatis
Gulay po sir luto po kau.aabot po sa budget 😂 salamat po ingat
Masarap, watching from Quezon city
Good morning from Las Vegas,…awesome videos, learning a lot, what brand/specs are your portable stove, please help, thank you.
Junamie dela cruz from Bacolod City,
Thanks Chef Medrano for your yummy recipes !Learning much from your cooking website !
❤
The best na guztuhan ng partner ko ❤❤❤
Pataba na tayo dito sa kakain ng mga linuto natin😂 watching you from Toronto Canada