I only grew seranos and wax peppers this year. I pickled some seranos this year. They are really good. Just 1c salt, 1/2c sugar, whole peppercorns, 1c 5% white vinegar.is the ratio I beleive I used I let them rest sealed for a month before I tried them. Definatly improved from the initial canning. I should get one more flush of peppers. I'm excited to make more. They are incredible on roast beef. I'm trying them on chicken tacos tonight.
by potboundaquatics