Aji Charapita, rumoured to be the most expensive chili per kilo (dehydrated).
It takes a lot of work to get a dehydrated kilo! (Approx 20 000 Charapita)
I dehydrate them and put them in a grinder like black pepper.
It’s much hotter, an essential part of Peruvian cuisine they say.
To get this size harvest in Canada, I overwintered this plant last winter in my heated garage.
by Bardon_Shepenski