Purnima Malakar, exporter of timur pepper from Nepal, demonstrates how to use timur pepper in her kitchen in Nepal. The quantites shown are for three people.
You’ll simply need chicken, potatoes, tomatoes dried, chillies, turmeric, fenugreek garlic, ginger, salt, cooking oil, and – optional – mint, coriander and sesame seeds. And of course timur berry pepper!
Find Purnima’s timur berry pepper at Sous Chef https://www.souschef.co.uk/products/terre-exotique-organic-timur-berry-40g
Contents:
00:00 Making the base timur masala paste for each dish
04:09 Timur achar – tomato chutney
05:32 Potato fry recipe
07:49 Timur chicken recipe
Thank you Purnima for sharing with us!
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1 Comment
Im assuming the potatoes are already part cooked when you start to fry them with the fenugreek and masala ?