Crispy Salt and Pepper Chicken | Chinese Style Crispy Fried Chicken Recipe

Salt and Pepper Chicken: A Quick Easy to make Chinese-style crispy fried chicken recipe perfect for dinner. Enjoy this delicious chicken breast dish any night of the week.

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Written Printable Recipe in my blog with step by step instructions 📝

Salt and Pepper Chicken

𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Salt and Pepper Chicken
0:47 Cut two Chicken Breast fillets into strips
1:25 Marinate with Salt, Pepper, Ginger Garlic paste and Sesame oil
1:47 Make a Salt & Spice Mix
2:15 Coat the Chicken strips with Corn flour
3:23 Fry the Chicken till Golden
4:51 Sauté Ginger Garlic in Sesame oil
5:14 Add Spring Onions stem part
5:33 Add Sliced Onions and Red Bell pepper
5:52 Add the Fried Chicken
6:11 Add the Salt & Spice Mix
6:27 Add Plain White Vinegar
6:40 Add the Spring Onions, Green part

INGREDIENTS
To Marinate
300g | 2 Chicken Breast Fillets, cut into strips
1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Tsp Ginger Garlic Paste
1/2 Tsp Sesame Oil

Coating
1/2 Cup Corn Flour

Spice Mix
1/4 Tsp Salt
1/4 Tsp Chinese Five Spices
1/4 Tsp White Pepper
1/4 Tsp Black Pepper, freshly grounded
1/2 Tsp Chicken Stock Powder (optional but recommended i didn’t have so didn’t add in the video)

Stir Fry
1 Tbsp Sesame Oil
2 Tsp Minced Garlic
2 Tsp Chopped Ginger
Spring Onions, Stem part
1 Small Onion, Red Bell Pepper Sliced
The Fried Chicken
The Salt & Spice Mix
1 Tsp Plain White Vinegar
Spring Onions, Green part

METHOD

1. Split two medium sized Chicken Breast Fillets in the middle and cut into strips.

2. Add Salt, Black Pepper, Ginger Garlic Paste and Sesame Oil. Mix Well and Cover. Let it rest for 15-20 Mins.

3. Make a Spice Mix by mixing together Salt, Chinese Five Spices, White Pepper and freshly grounded Black Pepper. If you have Chicken Stock Powder then add it for a good flavor. I didn’t have it so didn’t add it in the video.

4. Coat the Chicken Strips in Corn flour. If you don’t like it to have a crispy coating then apply lightly else coat it well. Deep Fry in Hot Oil till Golden brown in two batches so as not to overcrowd. I used Refined Sunflower Oil. Keep them aside to cool.

5. Sauté Minced Garlic, Chopped Ginger in Sesame oil. Add Spring Onions the white or light green stem part.

6. Add sliced onions and Bell peppers. Fry on High Heat for 2 Mins.

7. Add the Fried chicken, the Salt & Spice Mix and Vinegar.

8. Garnish with a lot of Spring Onions, Green part. Serve it Hot with plain steamed rice or fried rice. Bon Appetit! 🍽️🥰

Do Check out my Char Siu Chicken Roast | Chinese Style Honey BBQ Chicken Thighs

Chilli Chicken Recipe

Crispy Fried Chicken Breast | Chicken Katsu Recipe

Chicken Thighs in Creamy Mustard Sauce

Buffalo Chicken Wings

Links for Tools i often use:
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAa
Kitchen Weighing Scale:
https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Standard Sized Cup Liners
https://amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
https://amzn.eu/d/hZBz31O
Ice Cream Scoop
https://amzn.in/d/bKga2j4
Parchment paper:
https://amzn.eu/d/060TNih

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