I've started these from the actual pepper [hopefully it was the very hot one] And it's my very first time seeing these babies grow and trying my hand at this. I don't know what to do now, they've been like this for about a week or more.
The kitchen tissue underneath is what made them sprout at the start under a pierced plastic wrap and so I only added soil about 8 days ago. This worked because I had accidently tried this with pumpkin seeds and it sprouted and tomato seeds as well. I took those to my cousins who have a garden. The tomatoes didn't survive but the pumpkin I believe thrived.
I have no idea what to do next. They've been sitting in my kitchen. The room temperature is approximately 23°C and the outside temperature here is on average 37°C in the shade.
I live in a studio so being near the window may expose them to direct a/c. In the kitchen there's no direct a/c but there isn't direct sun either.
Any help or any advice no matter how simple would be truly appreciated. Thank you so much!
by Inevitable_Housing_3