Northeast, ghost peppers got a late start and are starting to ripen now. Have about 100 greenies on 1 plant, but the reds are concerning me. Mainly the cracking of skin, and the looks of worm holes. In hindsight, I didn't cut open to verify, just burned them in a bonfire. Any help on what to look for or handle would be appreciated! Green peppers show none of these signs, and I'm trying to spare them the same fate
by natedogg2326