This year I grew Piri-Piri, Habanero, Chocolate Scotch Bonnet, Trinidad Scorpion & Carolina Reaper.
The Habanero seeds comes from foodmarked seeds (the other peppers are from old plants or seeds bought from reliable seed source.)
Above plants are from those food store Habanero seeds. First I thought I mislabelled the chilies in pic 2, and that they're where actually Trinidad Scorpion (the small stinger), but my other TS looks different.
What am I dealing with? Is it two new variants?
by SnooDonkeys4853