Mexican Food

Black bean, chorizo and potato tacos


These things were THICK and had to be held almost flat to eat them. Just about everything was homemade. Blue corn tortillas with melted asadero, refried black beans, chorizo and potato mix, crumbled cojita, guac, roasted salsa, cilantro, lime crema, and Valentina’s. probably one of the best tacos I’ve ever had

Recipe was taken from zachwiththefatback’s YouTube channel

by East-Effective-3406

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