My hands are still burning…
If you’re new here, my name is Xtine. I’m a food writer and lifelong vegetarian living in New York City. I like sharing recipes here on the world wide interweb—sometimes they are old favorites, sometimes they are brand new, and sometimes they are fails.
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#cookingchannel #hotpeppers #chili #recipe
12 Comments
I had no idea a pepper could be that hot!!! 🥵
❤❤❤
You had me at BEER!
Is there a burn in hell pepper hotter than that one? What’s it called?
the smooth skin filter is too strong, I think you'd still look good without it, and would be less distracting.
0:51 I really liked the joke right here, that is what I would have added to the video if I made it and the foreseeable outcome was… spicy. And I say that without having seen the ending of the joke yet. lol.
5:27 Funny to see you nearly sneeze… and then a guy sneezes in the background instead, multiple times too, lol.
In the end I have to say, it was worth watching this video. It was informative and fun at the same time!
love that Peter Falk poster
I prefer the Moruga variant 🙂 but nice chili
Chili is one of my favorite foods! This one looks really yummy but I think it would be too spicy for me
Pepper X is the worlds hottest pepper btw, its 2-3 times at hot as the sweet scorpion
I don’t do well with hot 😫 Frank’s is about as much as I can handle
When it comes to these nuclear peppers, I have learned that they do worse damage to your fingers than your mouth. Years ago I finely cut up a couple of ghost peppers, not wearing any gloves because it seemed ridiculous to me. I paid a terrible price hours later in the evening. I had a few bottles of hard liquor in my freezer and I used them to cool my fingers as it was getting properly painful.
In the food itself however I find them to be surprisingly harmless. Anything finely cut that simmers in a stew-like dish for longer than half an hour seems to mellow out. I haven't always found this to be true with the dried powder of these. Peppers are weird. They always add that level volatility to whatever you cook.