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Chili Cheese Toast Recipe | Crunchy Appetizer | Easy & Cheesy Snack Recipe | Weekend Brunch Ideas



In this video, I’ll show you how to make Chili Cheese Toast – an easy, cheesy snack that’s packed with flavor! Whether you’re craving something spicy, or just want a quick snack, this recipe is perfect for you. It’s crunchy, cheesy, and super simple to make in under 15 minutes.

Ingredients:

– 1-2 fresh green chilies, chopped
– 1 medium green bell pepper, chopped
– 2 cloves garlic, chopped
– 2 tbsp coriander leaves, chopped
– 2 heaped tbsp butter
– 1 cup 4-cheese blend (any combination of mozzarella, cheddar, parmesan, etc.)
– 4 slices of bread
– Freshly cracked black pepper
– 1 tsp chili garlic sauce

Instructions:

1. In a bowl, mix together green chilies, bell pepper, garlic, coriander leaves, butter, cheese, and chili garlic sauce until you have a smooth mixture.
2. Heat a pan or griddle on medium heat. Add some butter and toast the bread slices on one side until golden brown, then flip and toast the other side. Remove from heat and let cool for about 5 minutes.
3. Spread the cheese mixture generously on one side of the toasted bread. Top with freshly cracked black pepper and a little extra cheese if desired.
4. Place the bread on an oven-safe pan and broil on high until the cheese is melted and golden brown.
5. Remove from the oven, cut into triangles, and serve warm with tomato ketchup.

Pro Tip: Pair this delicious toast with scrambled eggs for a perfect breakfast or snack!

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