I’ve picked the ghost peppers, Carolina reapers, and habanero peppers from my garden. The next two days it rains and then I leave for travel for a full month. By the time I get back, it will definitely be frost season.
First, what can I do to keep these peppers until I get back and figure out what I wanna do with them? I do have many peppers that are currently drying on string in different parts of the house.
Second, there are still a lot of fully green peppers on the vine. Is it worth picking them before I go or are they worthless until they start to change color?
by therichbrooks