Went a little crazy In the garden this year, normally only grow enough habaneros to make a few bottles of sauce. Looking for recipes and ideas how to process all these.
I have approx 3 pounds of Varigated Pequin
1 pound of chitle pin X Lemon Drop
1 pound of 7 pot douglah
3 pounds of orange habaneros
1 pound of Ghostly Jalapeños
Thank you in advanced for your comment, I appreciate it
by MGrows