Quick & Easy Patta Gobhi Recipe @cookwithparul #shorts #trending #cooking

Patta Gobhi Ki Sabzi | Quick & Tasty Cabbage Recipe #cooking #shorts #trending #viralshorts #youtube #cabbagerecipe #Recipes #vegrecipe #PattaGobhi #CabbageSabzi #IndianVegetarian #HealthyRecipes #CabbageRecipe #DesiFood #EasyRecipe
To make a delicious Patta Gobhi (Cabbage) sabzi, start by heating some oil in a pan and adding cumin seeds. Once they crackle, add finely chopped onions and sauté until they turn golden brown. Then, toss in ginger-garlic paste and green chilies, cooking until the raw smell disappears. Now, add chopped tomatoes and cook until they become soft and mushy. Next, mix in spices like turmeric, coriander powder, cumin powder, red chili powder, and salt. Stir everything well before adding finely shredded cabbage (patta gobhi). Combine the cabbage with the masala, cover the pan, and let it cook on low heat for about 10-15 minutes, stirring occasionally. Once the cabbage is tender, garnish with fresh coriander leaves and a squeeze of lemon juice. Serve hot with roti or paratha for a simple yet flavorful meal.
You can also adjust the spices or add peas for a variation.
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