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The Best Recipe for Delicious Italian Sausage with Peppers and Onions



Want to make the most delicious Italian sausage with peppers and onions? Look no further! In this video, we’ll show you the best recipe for this classic dish, cooked to perfection in a skillet.

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Measurement Used:
5 Italian Sausage
1/2 cup Chicken Broth
1/4 cup Olive Oil
1/2 cup White Wine
2 onion sliced
1 Red Bell Pepper Sliced
1 Green Bell Pepper Sliced
1 can Diced Tomato
2 tablespoon Tomato Paste
4 garlic Cloves Minced
1 tablespoon Italian Seasoning
1 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup chopped Basil
1/2 teaspoon Cajun Seasoning

24 Comments

  1. I do the sausages in olive oil on medium low turning often till they reach 160° then take them out to rest in foil. Little bit of oil, butter, garlic, peppers and onions, Italian seasoning, pickle juice, Worcestershire, Cayenne pepper, salt and pepper. When done sausages in a steamed brioche hotdog bun with the peppers and onions on top, straight fire!🔥

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